Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.

Job Details:

Please submit your resume in a word or PDF format

To feed a changing world, it takes an incredible team. From the cutting board to the board room, every Tyson Foods team member plays an important role in our success.

Setting the table for your success: 

At Tyson Foods, our team members’ health and wellness is very important to us. We believe in helping our team members thrive inside and outside of the workplace. That’s why we’re committed to providing a holistic benefits package that provides support for you and your family. 

We invest in our team members and their success by providing resources like BENEFITS ON DAY ONE OF EMPLOYMENT and FREE EDUCATION! 

Benefits include: medical/Rx, dental, and vision coverage; paid holidays; 1 week of vacation following 6 months of employment and eligible for sick time, plus earned time off; 401(k) with employer match; stock purchase program; and product purchase program.  We also offer CAREER GROWTH and much more! 

Shift: (1st shift)

Schedule: Monday - Friday, 5:00 AM - 2:00 PM (flex as needed).

Must be able to work a flexible schedule including overtime & weekends (Saturday & Sunday).This position is eligible for overtime pay and is paid weekly.

SUMMARY: Responsibilities will vary from performing one procedure or work instruction to a number of analytical, microbiological, or quality system procedures or work instructions in a Food Safety Laboratory. Precision and accuracy in performance of the work instructions and data collection is essential; must be able to maintain ISO records for process control and comply with quality system and safety requirements. The Associate Lab Chemist position is responsible for:

• Following standard operating procedures and repetitive operations such as doing lab tests.

• Performing physical and visual inspections of product, equipment, and plant systems then documenting and calculating results accurately.

• Taking corrective action when necessary (alert appropriate personnel to adjust process; identify, segregate, & isolate non-conforming product) and report results to management.

• Review daily FSQA records for accuracy, completeness, and conformance to established requirements.

• Investigate all issues where nonconformance's are identified on their shift and verify that all non-conforming product is properly isolated, identified and placed on Hold. Identify and address the cause of the problem.

• Inform FSQA management of all Quality & Food Safety issues which were identified on their shift in a timely manner.

• Inspect product to determine compliance with order specifications, the company’s quality control system for compliance with legal requirements, and shipping and packing facilities for conformity to specified standards.

• Understand responsibilities and perform all duties in accordance with USDA, company policy, and established procedures.

• Collecting, analyzing, and interpreting data.

• Preparing samples for analysis, ensuring accuracy and consistency. 

• Preparing and presenting reports that document daily tasks and findings. 

• Maintaining and calibrating laboratory equipment. 

• Must be able to work independently with little supervision.

• Must be able to conduct sensory testing (smell, taste, texture, appearance) on meat product with pork, beef, and poultry.

• Any additional assignments requested. Daily work will be determined and assigned by supervisor.

• All team members are responsible for safety. This includes but is not limited to personal safety and food safety.

REQUIREMENTS:
Education: College level courses or degree in Biology Microbiology Chemistry Food Science and or Physical Sciences preferred.
Experience: 1+ year experience or related food manufacturing industry OR related Food Safety & Quality Assurance type experience is a must. Laboratory experience in food chemistry preferred.

Communication Skills: Must have excellent verbal and written communication skills. Must be able to communicate effectively with management.

Computer Skills: Strong computer skills. General knowledge of Windows Microsoft Office Applications. Must be proficient in computer data entry and analysis, email communication, and understanding file management.

Special Skills: Must possess skills to complete and rev