Dietary Aide

Job Summary

The dietary assistant position is full-time. He/she reports to the Cook and Dietary supervisor.

Responsibilities and Duties

 Must be able to learn food service routine within a short period.

 Set up meal trays.

 Must strip down returned trays and start washing dishes.

 Assist with serving the different meals.

 Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.

 Observe water temperatures of dishwasher during dishwashing cycles.

 Operate dishwasher.

 Prepare nourishments and snacks.

 Sweep and mop kitchen.

 Carry out trash and garbage.

 Put groceries away in a safe, orderly and clean manner.

 To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.

 Clean work surfaces and refrigerators.

 Sweep, mop, and maintain floors.

 Participate in the orientation and on-going training of dietary staff.

 Ability to work in cooperation and harmony with personnel in all departments.

This job has no supervisory responsibilities.

Pay: From $17.00 per hour

Shift:

6:30 AM-3 :00PM

• Day shift
• Morning shift