ASSISTANT DINING SERVICES DIRECTOR - RESIDENTIAL DINING - TRINITY COLLEGE

Job Summary

Are you passionate about food service?  Do you enjoy a hands-on role where you are building relationships and exceeding client and guest expectations? If so, you may be a fit for our Assistant Director of Dinng Services - Residential Dining position at Trinity College in scenic Hartford, CT where we have crafted a culture of care and performance. Our secret sauce is our culture. We are #1 in our industry through passion, partnership and results. Chartwells Higher Ed is seeking an individual that has a positive attitude, high energy and excellent communication skills that is committed to contributing to the overall success of our team.  

 

Enjoy a predictable seasonal schedule! Work from mid-August through the end of May, with summers off (June through mid-August). Benefits may be maintained during the seasonal layoff period.

 

✅ Free meals provided during every shift!

Why Trinity College?
🎓 Founded in 1823, Trinity College is one of the nation's leading liberal arts colleges, known for its challenging academics, personalized education, and strong focus on student success.
🌍 A diverse and globally engaged campus community brings together students from across the country and around the world, fostering collaboration, cultural awareness, and lifelong connections.
🤝 Strong partnerships throughout Hartford provide access to internships, community engagement initiatives, and professional networking opportunities that help prepare students for meaningful careers.

Why Hartford, CT?
🏙️ Connecticut's capital city offers the perfect blend of history, culture, and opportunity, with a vibrant downtown, thriving business community, and access to major employers across multiple industries.
🎭 Rich in arts and entertainment, Hartford is home to world-class museums, performing arts venues, historic landmarks, festivals, and cultural attractions.
🌳 Outdoor enthusiasts can enjoy beautiful parks, riverfront trails, and year-round recreation, while New England's beaches, mountains, and scenic destinations are just a short drive away.

 

Essential Duties and Responsibilities:  

• Works with the Chef and management team in creating nutritious and top quality food.  
• Implements new culinary programs in conjunction with the marketing and culinary teams.  
• Maintains excellent relationships with the client.  
• Manages, trains, and develops associates.  
• Performs other duties as assigned.  

  

Qualifications:  

•   2+ years of food service management experience. 
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. 
• Strong leadership and communication skills.  
• Financial experience and business acumen skills. 
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet. 
• Associate’s degree is preferred.  
•  

Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of crafting outstanding dining experiences at Trinity College!