Heavy Duty Kitchen Cleaner- Aria

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB

As an F & B Utility Porter, you will be responsible for maintaining the cleanliness of the equipment and areas that have been assigned or directed to you

STARTTING RATE: $22.71

THE DAY-TO-DAY

• Clean ceilings, walls, and items that may require lengthy periods of time on a ladder; deep clean hot holding or cooking equipment to include but not limited to charbroiler, griddle, salamander, deep fryer, etc.; gather pots and pans to wash in a three (3)-compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location
• Maintain chemical detergents; scrape, wash, rinse, sanitize, and air dry pots and pans then place them back to the appropriate storage location as needed
• Wash baseboards, floor drains, hand sinks, tables and cutting boards; sweep and mop all floors, wash all floor mats; clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.
• Separate and remove trash and garbage; place in designated containers, may handle biohazard clean up.
• Maintain inventories of linen and remove soiled linen.
• Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilitates throughout the property.
• Polishing of equipment as needed.
• Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA, Fire Department, etc.
• Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, fork lift, truck, power washers, etc.
• Complete mandatory trainings, including but not limited to health and safety, as required by the company, department, or other governing entities (e.g. Health District)
• Report equipment concerns to direct supervisor

WHAT WILL MAKE YOU STANDOUT

• High School Diploma, GED or equivalent
• Effectively communicate in English, both oral and written forms
• Stewarding or comparable experience to include Culinary Training Academy Certification
• Experience working in a similar resort setting

THE IDEAL CANDIDATE

• Able to effectively communicate in English, in both written and verbal forms
• Ability to be efficient, detail-oriented, flexible, and fast
• Ability to count and track inventory
• Working knowledge of the Health and Safety regulations
• Working knowledge of basic kitchen equipment
• Knowledge of and able to use a two-way radio
• Able to read and write
• Knowledgeable in the implementation and enforcement of policies and procedures regarding safety guidelines, proper  chemical usage and handling of BIO-HAZARD materials
• Adhere to all Health Department, OSHA, sanitations, and safety regulations to include chemical usage
• Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Free parking on and off shift
• Healthcare, financial, and time off benefits
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Are you ready to J