Catering Sous Chef

 

Position Title: Catering Sous Chef 

Salary: $80,000 - $90,000

Other Forms of Compensation:  

 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

As Catering Sous Chef at LACMA, you will support the execution of a high volume, high profile catering and events program within one of the country’s most respected cultural institutions. This role is focused on hands on culinary leadership, event execution, and operational support, working closely with the Executive Chef and events team to deliver consistent, polished food for receptions, donor events, private functions, and large scale museum programs.

This is a working sous chef role for someone who thrives in event driven environments, enjoys execution and logistics, and takes pride in supporting teams through complex, time sensitive service.

Responsibilities
• Execute catering menus for on site events, receptions, and special functions
• Support event day leadership including prep, timing, plating, and breakdown
• Partner with events and culinary leadership to review BEOs, timelines, and production needs
• Lead and support culinary teams during prep and service
• Maintain food quality, consistency, and presentation across events
• Support ordering, prep planning, and inventory awareness for catering production
• Ensure food safety, sanitation, and cleanliness standards are followed at all times
• Assist with cross outlet culinary support as needed to meet campus demands
• Help troubleshoot service challenges and adjust in real time during events

Qualifications
• Experience as a sous chef or senior culinary leader in catering or event focused environments
• Background in high volume catering, events, hotels, cultural institutions, or banquet operations
• Strong organizational skills with the ability to manage multiple timelines
• Hands on leadership style and comfort leading teams during live service
• Solid understanding of food safety, sanitation, and production flow
• Ability to collaborate effectively with events, culinary, and operations partners
• Culinary degree or equivalent professional experience

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

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Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

 

Associates at Restaurant Associates are offered many fantastic benefits.