Jobs and Careers

Pastry Sous Chef

New York City, United Statesfull_timeVerifiedPosted 13 Nov 2024

About the role

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A Manhattan landmark on Billionaires' Row. Experience five-star, New York hotel living in our modern-deco landmark designed by famed architect I.M. Pei. Located on “Billionaires’ Row” at the city’s most prestigious address between Park Avenue and Madison Avenue, you’re just steps from Central Park and Madison Avenue shopping. Come and unwind in our sun-filled suites (some of the largest in Manhattan), take in the unparalleled city and park views, and experience serenity and luxury high above Manhattan’s exhilarating whirlwind.

About the role

The Pastry Sous Chef assists the Head Chef in supervising, coordinating, and managing the planning, preparation, and production of all pastry items, ensuring smooth kitchen operations. This role is responsible for controlling food costs, portions, and managing inventory. Additionally, the Pastry Sous Chef works closely with the Chief Steward to maintain the highest standards of cleanliness. The position demands exemplary service, strong departmental leadership, and effective team management.

What you will do

To plan production of all the mise en place.
To conduct daily departmental meeting to ensure proper communication and task are accomplished.
To arrange and plan Chefs for daily operations.
To liaise with Chefs de Partie and Demi Chef De Partie regarding items or Chefs needed for a smooth run of daily operations.
To handle complaints/enquiries promptly and effectively and recommend and develop solution to meet customers changing needs.
To inspect personal hygiene and grooming of Chefs.
To check and liaise at all times with the Executive Steward to ensure that high standards of cleanliness are maintained, i.e. machinery, small equipment, floors, refrigerators, etc.
To implement & reinforce all Health and Safety, Standard Operating Procedures and policies and procedures at all times.

What you bring

The ideal candidate has previous experience as a Sous Chef, ideally with pre-opening experience, and is skilled in menu planning. They possess strong computer skills and excellent food knowledge, along with familiarity with a food purchasing system. A customer-focused approach, technical skills, effective time management, and a collaborative team-oriented attitude are essential qualities for this role.

What we offer