Banquet Server CCCS

Up to $900 RETENTION PROGRAM PAY and MORE. APPLY to FIND OUT!

Are you a Customer Service Super Star…. WE NEED BIG STARS LIKE YOU!!!

Come be a part of an AWARD-WINNING TEAM.

CAVALRY COURT & THE GEORGE is located in COLLEGE STATION, TEXAS and is a pillar of the community.  Our hotel is unique to the city and we are looking for outstanding talent to provide exceptional customer service to our guests.  We are part of Valencia Hotel Group, a collection of hotel’s are created for today’s passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond.

JOB SUMMARY:      

Banquet Servers are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences. At all times, servers are expected to be attentive to our Guests’ needs, making them feel welcome and comfortable.

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Physical abilities:

• Sitting:  Occasionally.  Sitting in a backed chair when doing paperwork
• Standing/Walking:  Frequently.  Walking up to three miles per day on cement, asphalt, tile, and   carpet.
• Crouching (Bend at knees):  Occasionally.  Inspecting rooms.
• Handling /Grasping:  Frequently.  Performing inventories and handling documents.

• Climbing:  Frequently.  Climb stairs.
• Reaching (Overhead/extension):  Occasionally.  Inspecting rooms.
• Pushing/Pulling:  Average weight occasionally 10 lbs.  Maximum weight occasionally 30 lbs.
• Lifting/Carrying:  Average weight frequently 10 lbs.  Maximum weight occasionally 50 lbs.

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Working Environment:

• All interior areas of the hotel.
• Exterior of hotel with exposure to weather conditions.
• Exposure to hazardous chemicals in a controlled environment.

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Responsibilities:

• Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
• Carrying plates of food on trays and serving guests
• Keep glasses filled; remove each round of plates and replenish utensils
• Perform cleaning tasks and breakdown of service
• Maintain high standards of safety and cleanliness
• Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
• Contribute to team effort by accomplishing related results as needed
• Perform basic cleaning tasks as needed or directed by management or supervisors.
• Assist with special events as needed
• Adhere to groom