Processing Maintenance Tech

Company Description

At Jack Link’s, we feed the journey. We take pride in rolling up our sleeves and getting things done together. Fueled by creativity, passion, and a commitment to doing things the right way, we tackle the hard stuff first and focus on real progress, bold moves, and no excuses. We create opportunities, celebrate wins, own our misses, and push forward as a team, knowing our strength comes from supporting one another and having fun along the way. We cultivate a workplace where passion meets purpose and our Team Members are inspired, recognized, and rewarded for their contributions. 

If you’re ready to make a difference and build something meaningful, we want you! 

Jack Link's Protein Snacks is a global leader in snacking and the No. 1 meat snack manufacturer worldwide. Headquartered in Minong, Wisconsin, Jack Link’s is strategically positioned with production, distribution, and support centers in key locations throughout North America, Brazil, Europe, and the Pacific Rim. This global network allows Jack Link's to deliver a wide variety of high-quality, great tasting protein snacks to consumers around the world. The company’s portfolio of brands includes Jack Link’s®, Lorissa’s Kitchen®, Wild River®, Golden Island®, Country Fresh Meats®, BiFi®, Peperami® , Mariani and Local Legends Meat Snacks.

Job Description

The Processing Maintenance Technician is responsible for maintaining, repairing and troubleshooting equipment. This includes performing routine and emergency repairs, conducting inspections, and ensuring systems are functioning efficiently. They may also handle tasks like plumbing and electrical work, often collaborating with other team members and external specialists.

DUTIES AND RESPONSIBILITIES

The duties and responsibilities of this position shall consist of, but not be limited to, the following:

Daily work:                                                                                                                              

• Respond to calls and work requests as they arrive to maintain machine performance as the facility runs.
• Inspect machines regularly for signs of malfunctions, including visual inspections, listening for irregular noises and conducting scheduled testing as appropriate.
• Perform routine preventative maintenance and service for each piece of equipment, complete daily Work Order documentation and enter information into CMMS system. Proactively identify and address potential issues.
• Routine inspection of tools and maintenance equipment.
• Use a variety of power and hand tools to perform job functions.
• Install, assemble, and test new machines and equipment.

Troubleshooting:                                                                                                                    

• Monitor, identify and respond promptly to signs of malfunction in machinery such as changes in performance, temperature fluctuations, sounds, smells or atypical energy usage; perform troubleshooting for production machinery.
• Perform emergency repairs on various types of machinery, including mechanical, electric and hydraulic; identify and replace worn or damaged parts in a timely manner.
• Diagnosis of mechanical and electrical system issues.
• Diagnose and repair mechanical machinery.

General:                                                                                                                                  

• Reading, interpreting, and following instructions and operation manuals.
• Assisting with installation of new equipment and performing calibration and adjustments to ensure accurate and efficient operation.
• Maintain machinery and the adjacent workplace in a state of appropriate cleanliness.

• Assist with inventory control.
• Maintain a safe, clean, and organized work area.
• Perform all duties within OSHA and company safety standards; LOTO, wear PPE and maintain safety equipment.
• Ensure safety devices are installed and working properly.
• Follow good manufacturing practices and HACCP training, along with company SOP’s, and SSOP’s.
• Other duties as assigned.

Qualifications

REQUIRED EDUCATION AND EXPERIENCE

Required Education: High School Diploma or equivalent.

Required Experience: 1+ years of experience in a maintenance or mechanical field.

Knowledge of the materials, tools, methods, and techniques used in the mechanical, pneumatic, and hydraulic trades. Basic understanding of motors, and controllers, hydraulics and pneumatics, plumbing. Basic understanding of PLC I/O.  Basic understanding of TCP/IP.

Preferred:

Robotics maintenance and troubleshooting experience.

Experience working in a food manuf