Bartender

About The Brand

Seaport Entertainment Group is looking for seasonal bartenders to join our team for our summer waterfront concession, Riverdeck Bar. This indoor/outdoor venue serves food & beverage to guests of the Heineken Riverdeck, a lively outdoor space located on the north side of Pier 17 that features expansive turf seating, regular public programming & events, and beautiful views of the Brooklyn Bridge.

*Please note this is a seasonal position expected to last based on business needs.

About the Role 

Seaport Entertainment is looking for a Bartender to be based in Riverdeck Bar. Reporting to the General Manager, the Bartender is responsible for a range of key tasks and duties that contribute to the overall success and ambiance of the establishment. You play a crucial role in enhancing the overall dining experience by crafting and serving a variety of beverages with precision and flair. Your mixology skills, attention to detail, and customer service expertise contribute to a vibrant and enjoyable atmosphere in the restaurant. 

What You Will Do 

• Craft a variety of beverages, including cocktails, beers, wines, and non-alcoholic drinks, following recipes and customer preferences.  

• Interact with customers in a friendly and engaging manner, taking drink orders, providing recommendations, and creating a positive and enjoyable experience.  

• Keep the bar area clean, organized, and well-stocked with liquor, mixers, garnishes, and other necessary supplies.  

• Efficiently manage drink orders, prioritize tasks during peak hours, and ensure timely service to both bar and table guests.  

• Handle cash transactions, process payments accurately, and provide change and receipts as needed.  

• Adhere to all relevant alcohol service laws and regulations, verifying the legal drinking age, and ensuring responsible service of alcoholic beverages.  

• Promote specials, new menu items, and premium beverages to increase sales and enhance the customer experience.  

• Actively seek and respond to customer feedback, addressing concerns promptly and ensuring a high level of customer satisfaction.  

• Work closely with other staff members, including servers, kitchen personnel, and management, to coordinate orders and provide seamless service.  

• Monitor and manage inventory levels of beverages, replenishing stock as needed and assisting with regular inventory checks.  

• Stay informed about current beverage trends, new products, and mixology techniques to continuously enhance drink offerings.  

• Ensure that bar equipment, glassware, and utensils are cleaned and sanitized regularly, maintaining a hygienic and safe environment.  

• Contribute to the overall ambiance of the establishment by creating a friendly and inviting atmosphere for guests.  

About You 

• 2+ years bartender experience in a fine dining, high volume setting.   

• Proficiency in mixing and preparing a variety of drinks with precision and creativity.  

• Flexibility to adapt to different drink preferences, customer demands, and changing work environments.  

• Excellent interpersonal and communication