Culinary Intern, Morrison Healthcare / Carolina's Medical Center

 

• We are hiring immediately for a Culinary Intern position.

 

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. 

 

 

General Description:

You will be working closely with the leaders in the hospitality group at Carolinas Medical Center, developing skills and competencies to understand what is needed to be successful in the world of hospitality and culinary arts as it relates to healthcare. You will gain valuable experience in the culinary arts field including but not limited to: operations, ability to read and follow a standard recipe, sanitation and safety, guest services, problem resolution, menu planning and development, implementation of innovation and client relationship skills. This internship involves hands-on experience working in a real world setting which will provide a stronger foundation for your personal success in a culinary career.

 

The Requirements:

• Currently enrolled in a collegiate-level culinary arts program
• Interest in culinary arts, hospitality, and the food service industry, particularly as it relates to healthcare
• Attitude of a leader
• Enjoyment of inspiring others
• Good to better interpersonal skills
• General knowledge within the culinary field
• Awareness of sustainability practices

 

Job Responsibilities (May include any or all):

• Executing operational standards
• Safety: Safe food in a safe environment
• Assuring an exceptional guest experience
• Bring innovation into services
• Financials
• Receiving, Storage, Inventory
• Associate learning and development
• Purchasing, Production, and Execution of menu items
• Operational support of serving platforms
• Understanding the safe operation of equipment
• Together with the culinary team, working to maintain the standards from the beginning to the end of the shift
• Uniform Compliance
• Guest Service
• Food presentation and merchandising

 

Learning Objectives:

• Demonstrate awareness, understanding, and skills necessary to work in a diverse environment
• Experience opportunities to learn, observe, and practice a variety of experiences in the world of hospitality and cu