Admiral Beverage believes in investing in its people, business partners, and communities, to continually grow and offer the best products and services in the region. With the strength of a large company combined with a small-town, friendly, family-driven mindset; we are here to grow with you. Admiral offers: competitive wages, a full-scale benefit program including health, dental, and vision coverage, 401(k) and retirement programs, paid leave and holidays, and much, much more!

Current Admiral Beverage Employees (excluding Contractors): Please apply via your internal Workday Account.

We're looking for an ambitious and self-driven candidate who loves a challenge and a great company culture. We treat you like family and offer the growth potential of a lifetime career.

Job Description

Primary Location:

Nampa, Idaho

Quality Control Technician: Ensures that the production line is producing highest quality products in accordance with all food safety and corporate guidelines by performing chemical and physical analysis. This position requires an extremely high attention to detail, ability to problem solve quickly in high-pressure situations, and react quickly during these instances.

• Selects test samples of closures, containers, labels, and packages from production lines following established procedures as to time, place, and sequence.
• Measures dimensions of closures, containers, and labels with scales and micrometers.
• Conducts abrasion tests on closures, containers, and labels with abrasion machine.
• Measures hardness of closures and containers.
• Measures bursting strength of containers.
• Tests wet and dry tearing strengths of labels and cartons.
• Weighs filled containers to measure volume of contents.
• Checks the quality of all raw materials that come into plant (fructose, water, cans, bottles, etc.).
• Checks the quality of all finished goods.
• Records test results and prepares graphs and charts.
• Ensure that all products leaving the plant for sale meet established quality standards.
• Completes all required Food Safety and GMP training and demonstrates compliance on a continual basis.

Syrup Batcher: This position will be responsible for the Preparing of bulk quantities of beverage products for packaging by performing the following duties.

Mixes beverage concentrate and other ingredients to produce syrup by following established recipes and procedures.

• Makes mathematical calculation to make adjustments in recipe amounts based on the size of the batch to be mixed in order to meet quality standards.
• Cleans, sanitizes and operates the batch room and equipment in compliance with F.D.A. and G.M.P. standards.
• Evaluates prepared syrup as to texture, appearance, flavor, and other specified standards.
• Records amount and kinds of ingredients, coding data and other appropriate information on Batch Sheets and other required Syrup Room documentation.
• Receives and secures inventory.
• Manages syrup inventory to ensure optimum use of ingredients in accordance with code dates.
• Samples shipments to verify weights, measures, coding data, and other evaluations for product control.
• Wears and utilizes appropriate safety equipment.
• Wears Company provided uniform and presents a professional image to customers and the work place.
• Completes all required Food Safety and GMP training and demonstrates compliance on a continual basis.
• Other duties may be assigned by the immediate supervisor or other supervisor at any time.

This position is exposed to production facility environment which is loud, moving mechanical parts, toxic and caustic chemical compounds, and fumes or airborne particles.

EDUCATION and/or EXPERIENCE

One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.

COMMUNICATION SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively be- fore groups of customers or employees of organization.

MATHEMATICAL SKILLS

Ability to perform basic functions of math in all units of measure and formats. Ability to interpret rate, ratio, percent, and graphs.

OTHER QUALIFICATIONS

To perform this job successfully, an individual should have knowledge of Spreadsheet software.

REASONING ABILITY

Ability to apply common sense understanding to carry out instruct