Cook - In Room Dining - Aria

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.  Step into the world of culinary excellence at the iconic Bellagio, where every dish tells a story of innovation and flavor. We're seeking a passionate General Cook to join our dynamic Room Service team, where you'll craft delectable creations that delight our guests from the comfort of their rooms. With access to premium ingredients and state-of-the-art facilities, you'll have the opportunity to showcase your talent and elevate the guest experience to new heights.  

THE JOB: 

As an In-Room Dining Cook at Aria, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques. You’ll provide high-quality food to guests from all over the world.  Partnering with front-of-house staff, you will play a vital role in our mission to own the guest’s experience and create WOW memories that they will carry with them far beyond their stay with us.

THE STARTING RATE:  $24.6173 / Per Hour

THE DAY-TO-DAY: 

• Show your culinary passion by crafting various menu items while following set recipes and standards 
• Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas
• Ensure guest safety by following proper food handling procedures
• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Assist kitchen leadership and staff in execution of service
• Work as a team, assist all guests needs and inquiries

WHAT YOU’LL NEED:

• High school diploma, GED or educational equivalent
• One (1) year previous experience as a cook within the hospitality industry
• Must be able to work various shifts, including weekends and all holidays

 THE IDEAL CANDIDATE: 

• Knowledgeable of weights, measures and various cooking techniques
• Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares
• Knowledge of health, safety and sanitation regulations
• Skilled in culinary tasks for both hot and cold food preparation
• Describes themselves as detail-oriented and a multi-tasker
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

 THE PERKS & BENEFITS: 

• Free meals in our Aria employee dining room
• Free parking on and off-shift at all MGM Resorts properties
• Health, Dental and Vision insurance packages available
• Professional and personal development opportunities through employee programs and network groups
• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts

Are you ready to JOIN THE SHOW? Apply today!