Production Coordinator- 3rd Shift

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Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success.

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Why work for Dawn Foods?

PEOPLE.   CUSTOMERS.  PRODUCTS.

  

Why should you apply? We invest in you!

• Industry-leading health insurance on Day 1!
• Competitive Pay
• 401(K) + company match
• 10 Paid Company Holidays
• Paid Time Off
• Professional training
• Family-owned business over 100 years in service
• An opportunity for career advancement, working as part of an empowering workforce

 

Shift Schedule:

Monday-Friday 10pm-630am

Will work every 5th weekend

 

Job Purpose and Overview

Direct day to day activities of team in respect to line assignment, completion of scheduled production, quality, efficiency, and completion of required paperwork while ensuring compliance with plant safety, food safety and GMP.

 

What Does It Take to be a Production Coordinator at Dawn Foods? 

Below are the minimum qualifications to be a fit for this job.  

• High School Diploma or GED preferred
• Experience working in a manufacturing or similar environment
• Lead experience preferred
• Ability to communicate effectively with fellow employees
• Basic math skills
• Basic computer skills
• Adaptability in a fast-paced environment
• Verbal and written communication
• Apply basic reasoning and problem solving

 

What will you do as a Production Coordinator at Dawn Foods? 

• Direct activities of team, communicate daily production schedule and expectations.
• Monitor the process in relation to product standards and efficiencies, assign duties, ensure line rotation where applicable. 
• Train new hires, retrain and onboard new team members
• Assist and have working knowledge of all areas of process. 
• Set up line for specific product run, including required packaging, labels, toppings, fillings and all other required items pertinent to specific line requirements and product specifications. 
• Completion of paperwork, effective operation of hand-held scanner to record finished product.
• Effectively communicate with supervisor and team.
• Support and instruct team members in production line practices, procedures, and duties. 
• Adherence to Good Manufacturing Practices food safety procedures, plant policies and procedures.
• Demonstrate and ap