Delivery Driver

Position Summary: 

Primarily responsible for delivering high quality products to customers in a safe, courteous, and timely manner over established delivery zones.   

Primary Responsibilities

The following information represents the majority of the duties performed in the position but are not meant to be all inclusive nor prevent other duties from being assigned when necessary. 

• Drives a personal vehicle to deliver such items as beverages, pizza, pasta, sandwiches, and supplies to guests. 
• Follows all traffic safety laws while in transit. 
• Collects money and information from guests  and make change if needed.
• Gather and packages delivery orders to be delivered to assigned guests. 
• Informs regular guests  of new products or services and provides promotional materials to guests.    
• Prepares items and stocks shelves/racks in preparation for delivery to guests.    
• Verifies food orders and items to load and transport to guests.  
• May be assigned additional side duties including: dishes, preparing condiments, salads, or other functions that support the delivery role. 
• Maintains vehicle to meet desired level of safety and cleanliness.
• May pick up or run product between locations if requested by management.    
• Other miscellaneous activities may be assigned by a member of management.    

Skills and Experience

• Able to follow and carry out instructions via written or oral form; to solve simple problems.   
• Able to add, subtract, multiply and divide units of measure; to perform those functions with like or common decimal fractions; to compute ratio, rate, and percent; to perform arithmetic operations involving monetary units.
• Understand  written or verbal instructions,  product labels, receipts, and restaurant menus.
• Able to construct and write simple sentences, a series of numbers, names, and addresses.
• To communicate appropriately to crew/management and convey a friendly and pleasant demeanor towards guests.    
• Able to read or follow maps and/or directions. 
• Previous experience is valued, but not required for this position.

Skills and Experience

• Able to follow and carry out instructions via written or oral form; to solve simple problems.   
• Able to add, subtract, multiply and divide units of measure; to perform those functions with like or common decimal fractions; to compute ratio, rate, and percent; to perform arithmetic operations involving monetary units.
• Understand  written or verbal instructions,  product labels, receipts, and restaurant menus.
• Able to construct and write simple sentences, a series of numbers, names, and addresses.
• To communicate appropriately to crew/management and convey a friendly and pleasant demeanor towards guests.    
• Able to read or follow maps and/or directions. 
• Previous experience is valued, but not required for this position.

Licenses/Certificates

• Requires a valid state Driver’s License and 2