Model Cocktail Server - Hakkasan Nightclub Las Vegas

Prepares and serves all alcoholic/non-alcoholic beverages for guests in a high-volume environment. Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ bar/dining experience in an expeditious and professional manner. Interacts with the bar guests, fellow team members, and supervisors in a polite, courteous, and hospitable manner to ensure an exemplary experience.  Requests identification from guests when legal age is questioned and when processing credit card payment transactions.  Works efficiently while maintaining a positive attitude and body language to deliver superior guest service at all times.  Markets the venue and its events as well as other company venues and events as designated.   

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:   

•  Portray a positive and professional attitude 

• Anticipate and accommodate all guest needs 

• Required to solicit any allergy or dietary restrictions from each guest during food service (where applicable) 

• Possess in-depth knowledge of all food/beverage menus and general information about our venues 

• Possess in-depth knowledge of all retail merchandise (where applicable)  

• Present menus, answer questions, and make suggestions for all beverage, and where applicable, food and amenity items 

• Ensure proper delivery and presentation of all food, beverage, and amenity items 

• Complies with Department of Health standards 

• Complies with all Tao Group Hospitality safety codes and standards  

• Complies with all company and departmental policies and procedures   

• Complies with departmental appearance standards and uniform guidelines  

• Serves all alcoholic beverages in accordance with all state regulations and responsible service/alcohol awareness training standards