Food Service Worker/Utility Worker - Community Academy

Food Service Utility Worker – Help Us Keep Our School Kitchen Sparkling!

Do you take pride in keeping things clean, organized, and running smoothly? Our school nutrition team is looking for a dependable Food Service Utility Worker to help us maintain a safe, spotless kitchen and support meal service for students every day.

What You’ll Do:

• Wash dishes, utensils, and kitchen equipment

• Clean and sanitize prep areas, counters, and floors

• Take out trash and keep storage areas tidy

• Assist with receiving and organizing food deliveries

• Support the kitchen team with basic prep tasks when needed

You’re a Great Fit If You:

• Take pride in cleanliness and working efficiently

• Follow safety and sanitation rules carefully

• Stay positive and helpful—even when it’s busy

• Enjoy being active and on your feet throughout the day

• Have previous food service or janitorial experience (a plus, not required!)

What We Offer:

• Consistent schedule – no nights or weekends!

• On-the-job training (no experience needed!)

• Friendly, team-oriented school environment

• Job stability and growth opportunities

Why Join Us?

At Whitsons, we believe every role is essential in fueling young minds and supporting learning. As a Utility Worker, you’ll help create a safe, clean kitchen where students receive healthy meals every day.

 

Join our mission: Enhancing Life One Meal at a Time™. Apply today!

 

$15.00 per hour

Qualifications

 

REQUIRED QUALIFICATIONS AND COMPETENCIES 

Education 

• Must complete all Whitsons and government-mandated training as required. 

 

Experience 

• Minimum 1 year of professional food service experience preferred but not required 

 

Certifications 

• ServSafe certification preferred but not required 

 

Other Qualifications 

• Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements. 

• Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment. 

  

Core Competencies 

• Food Safety & Compliance: Consistently follows food safety, sanitation, and applicable regulatory standards; maintains accurate logs and documentation and complies with all Whitsons policies at all times. 

• Execution & Reliability: Completes assigned food preparation, service, and sanitation tasks accurately and on time; follows portion and production standards to ensure consistent, high-quality meal service every shift. 

• Attention to Detail: Demonstrates care in portioning, temperature monitoring, station setup, and recordkeeping; ensures every station is stocked, clean, and properly maintained throughout the service day. 

• Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers; contributes to a positive, productive kitchen environment and supports the team’s daily service goals.