Chef de Partie

<h2>Your Aramark journey starts here</h2> <p>Are you currently working as a Commis or CDP and looking for a new challenge?<br/> Love creating meals that put a smile on peoples faces?<br/> Looking for a flexible role with no late evenings?<br/> Well, we have a job for you!</p> <p>We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.<br/> We are currently looking for a number of Chefs to work with our team at Aldergrove Flying Station, Aldergrove, Crumlin, BT29 4BP<br/>  </p> <h2>Perks of the job</h2> <ul> <li>£12.10 per hour</li> <li>Full time – 37 hours per week, 5 days over 7 including weekends</li> <li>Shifts ranging between 6am – 8pm</li> <li>Discounted meals on shift</li> <li>Free on site parking</li> <li>Free uniform provided</li> <li>NEST pension contribution and Life insurance</li> <li>Cycle to work / Refer a friend scheme</li> <li>Apprenticeship schemes available to help with career progression</li> <li>A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!</li> </ul> <h2>What you'll be doing</h2> <ul> <li>You’ll be cooking and preparing food ready for breakfast, lunch and dinner service</li> <li>Work well as part of a team of chefs, supporting one another and communicating well</li> <li>Following recipe cards to prepare, cook and serve a range of meals</li> <li>Completing daily paperwork to cover due diligence</li> <li>Assisting with deliveries and stock checks</li> <li>Placing food orders and maintaining kitchen records</li> <li>To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries</li> <li>To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.</li> <li>Assisting in daily and weekly kitchen deep cleans</li> <li>Full knowledge of all menu items served</li> <li>Management of production and food levels to ensure minimal wastage</li> <li>Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.</li> <li>Undertake relevant training as required</li> </ul> <h2>Experience</h2> <ul> <li>Relevant culinary qualification is desirable but not essential</li> <li>Excellent team player and communicator</li> <li>Chef experience</li> <li>CTC security checks required</li> <li>Flexibility and the ability to innovate<br/>  </li> </ul> <h2>About Aramark</h2> <p><b>Northern Europe - Our Mission</b></p> <p>Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.</p> <p><b>Northern Europe - About Aramark</b></p> <p>Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at <a href="http://www.aramarkcareers.com">http://www.aramarkcareers.com</a></p> <p>All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.</p>