Pastry Cook - Peak New York

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage

• 401(k) Retirement Program with Employer Match

• Life and Disability Insurance Plans

• Ancillary Insurance Plans

• Employee Assistance Program

• Fertility & Family Forming Support and Resources

• Pet Insurance

• TAO Marketplace

• Employee Discounts

• Time off and much more!

POSITION SUMMARY: 
Ensure quality, consistency, production, and execution of all food menu items. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
§ Anticipate and accommodate the needs of the guests.
§ Handles all allergy and/or dietary restrictions and modifications.
§ Assists in taking inventory and creating a daily prep list.
§ Accurately follows all orders received from the POS system and/or directions from the expeditor.
§ Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue.
§ Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
§ Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards.
§ Possesses general knowledge of the venue.
§ Complies with Department of Health and company sanitation standards.
§ Works as part of a team and provides help and support to all fellow team members.
§ Communicates product needs to the chefs, sous chefs, and the support staff.
§ Required to check cover counts, BEOs, and/or Fire Sheets.
§ Properly sets-up station, other opening/closing procedures as directed by management, including: 
o Stocks station with prescribed supplies.
o Sets “mise en place” following FIFO and company standards.
o Wipes down and sanitizes station.
o Performs opening side-work as prescribed.
o Performs closing side-work as prescribed.
§ Reports all breakage, and damage of equipment or furniture immediately to management.
§ Attends and participates in daily pre-service meetings (where applicable).
§ Attends and participates in any training sessions or departmental meetings.
§ Learn by listening, observing other team members, and sharing knowledge while leading by example.
§ Portrays a positive and professional attitude.
§ Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
§ Works as part of a team and provides help and support to all fellow team members.
§ Assist and/ or complete additional tasks as assigned

• SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
  The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
  § Ability to write and verbally communicate
  § Must be able to move quickly
  § Must be able to push and lift up to 50 lbs.
  § Must be able to stand for extended periods of time
  § Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the gues