Sommelier, Octagon

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Montage, It’s All Because of YOU! 

Sommelier 

 Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.  At Montage, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage is more than a job; it’s a way of life. Don’t just imagine the possibility—join us. 

Your Journey 

• Assist in administering the sale of beverages in outlet, lounge, and banquet functions, as well as teaching and mentoring bartenders, servers, and other associates involved in the sale of alcoholic beverages 

• Guide guests through the wine list, offering detailed descriptions and recommendations based on their preferences and menu selections. 

• Engage guests in discussions about wine, answering questions, sharing insights, and providing memorable anecdotes or stories about featured wines. 

• Educate associates about wine regions, grape varietals, flavor profiles, and food pairings through training sessions, tastings, and educational materials. 

• Conduct associate training on wine service standards, including proper decanting, pouring, and presentation techniques. 

• Provide ongoing mentorship and support to develop the wine