Remote Kitchen Staff

Department: Varies

Employment Type: Temporary

Location: Houston, TX

Description

• Kitchen Assistants: Support our chefs and cooks with food preparation, cleaning, and other essential tasks.
• Cooks and Line Cooks: Bring your cooking skills to the table and help prepare delicious meals under the guidance of our Executive Chefs.
• Assistant Culinary Project Managers: Assist in managing projects, coordinating with the team to deliver top-notch culinary experiences.
• Culinary Project Managers: Manage culinary projects from start to finish, ensuring everything runs smoothly and on time.

• Must be 21+ years of age
• Authorized to work in the US
• Must have reliable transportation
• Must be able to travel outside of the state (30 days on/ 14 days off)
• Must be able to work 7 days a week/ 12 hour shifts every day 
• Background check and drug test required

• Innovative Environment: Work with a team that's always pushing the boundaries of culinary creativity.
• Career Growth: Opportunities for advancement in various culinary and managerial roles.
• Community Impact: Be part of a company that values giving back and making a difference.

Key Responsibilities