Hotel: 

Tucson Marriott University Park

880 E 2nd Street

Tucson, AZ 85719

Restaurant Supervisor

Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

Profile: 

Reports To: AGM, Executive Chef, Banquet Manager or All Purpose Manager 

Equipment: Uniform 

Primary Purpose: 

The primary purpose of the Restaurant Supervisor is to provide guests with an excellent restaurant experience. This is an excellent opportunity for growth in your career and located in the dramatic desert landscapes, with colorful art scene . Tucson Marriott University Park Hotel perfectly reflects the welcome, unpretentious nature of the Southwestern city.  Our hotel places you near the celebrated shopping and dining of Main Gate Square.  Catch a game at the University of Arizona or stroll its vibrant campus.  Our hotel hosts 24,000 square feet of event space. See you soon!

Full -Time position

Primary a PM Shift (flexible schedule)

Starting rate: $19.95

Work Performed: 

The Restaurant Supervisor will be tasked with the following duties, responsibilities, and assignments: 

• Supervise, direct, schedule, and train food and beverage Associates;  

• Exceed guest expectations throughout their restaurant and hotel experience; 

• Work quickly and independently to resolve operational and/or guest concerns, ensuring follow through with appropriate manager(s);   

• Ensure all opening and closing side work is completed accurately on a daily basis;   

• Assist Restaurant Associates as well as other restaurant associates with their job duties as necessary;   

• Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination, keeping compartment sinks, side boards, and refrigerators clean and sanitized;  

• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and  

• Any and all other work as required to complete the primary purpose of the position. 

Qualifications: 

 

Required Prior Experience: 

Two (2) years of prior server experience  

At least one year lead and/or supervisory experience 

 

Preferred Education: 

High school diploma or equivalent