Dough Preparation Laborer - 3rd Shift (Monday-Friday)
Martin's Famous Potato Rolls and BreadAbout the role
Come join our team as a Dough Preparation Employee! We started with pastries handmade by Lois and Lloyd Martin inside of a garage and we have boomed into a multi-facility company where our many products are produced by machines and shipped domestically and internationally. Talk about a rich history and exciting future! As an employer of choice we offer physical, emotional, financial and professional benefits including 401k, disability insurance and paid holidays.
Summary: As a member of the Martin’s family, the dough prep laborer is responsible for creating product with our famous extraordinary quality by carefully setting up, monitoring , and adjusting machines that prepare the dough. Embraces a mindset of thorough planning and continuous improvement by recognizing and adjusting to the fluctuating needs of our customers. Accepts responsibility for moving the company towards being an industry leader in food safety.
Pay rate:
· $22.06/ hour – Paid Weekly!
· $3.00/ hour shift differential (required to work 4+ consecutive hours between 3pm-7am)
· Weekend Premium pay
· Profit Sharing Bonus
· 401K Profit Sharing
· Health Insurance (Medical, Dental & Vision)
· Health Savings Account
· Vacation/PTO
· And Much More!
Scheduled Hours:
- Your shift schedule will be between 8 to 12 hours a day and will typically start at 8:30pm. For example 8:30pm – 4:40am, 4:30pm – 4:40am or some variation in between.
Schedule: Schedules are set schedules and are dependent on availability at time of hire.
Monday-Friday
Tuesday-Saturday
Wednesday-Sunday
Thursday-Monday
Friday-Tuesday
Saturday-Wednesday
Sunday-Thursday
**Overtime day (6th day) could be scheduled on either off days, depends on production demands at that time.
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