Food Service Worker
Altru Health SystemAbout the role
Location:
Altru Hospital1200 South Columbia RoadGrand Forks, ND 58201Pay Range: $16.26 - $24.38Summary:
The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner, and Special/Catered Events.Work Schedule/Hours: Day/Evening shift, Monday - Friday, shift varies: 5am - 1:30pm, 6am - 2:30pm, 11am - 7:30pm, with rotating weekends and holidays
Essential Job Functions:
Prepares and serves food for all customers and services areas on time as ordered.
Cleans and sanitizes work area, coolers, and freezers and documents.
Completes customer requests in a friendly and efficient manner, i.e., clinic, special function, etc.
Follows department standards when preparing food items and shows attention to detail in foods produced.
Meets and practices the standards of sanitation according to Nutrition Services policies and procedures.
Follows department procedure to cover, date and rotate food items before storage.
Assists in maintaining needed inventory requesting supplies to meet standards or special needs.
Actively participates in taste testing and helps to develop winning standards.
Performs other duties as assigned or needed to meet the needs of the department/organization.
#Altru
Language Requirements:
This position requires proficiency in reading, writing, and speaking English to ensure effective communication in the workplace and with patients, families, and team members.
Physical Demands :
• Sit: Occasionally (5-33%)• Stand: Continuously (67-100%)• Walk: Continuously (67-100%)• Stoop/Bend: Frequently (34-66%)• Reach: Frequently (34-66%)• Crawl: Not Applicable• Squat/Crouch/Kneel: Occasionally (5-33%)• Twist: Occasionally (5-33%)• Handle/Finger/Feel: Continuously (67-100%)• See: Continuously (67-100%)• Hear: Continuously (67-100%)Weight Demands:
• Lift -Floor to Waist Level: Medium (20-40 pounds)• Carry: Medium (20-40 pounds)• Push/Pull: Medium (20-40 pounds)• Slide/Transfer: Medium (20-40 pounds)Working Conditions:
• Indoor: Continuously (67-100%)• Outdoor: Rarely (1-4%)• Extreme Temperature: Not ApplicableDriving Requirement Definitions:
- Professional Drivers: Persons who drive as their main responsibility OR transport passengers or hazardous materials.
- Frequent Drivers: Persons whose main responsibility is not driving, but drive daily or almost daily.
- Occasional Drivers: Persons who drive from once per month to as frequently as once per week.
- Infrequent Drivers: Persons who are generally not expected to drive.
Driving Requirement for this position:
Infrequent DriverReference ID: R5489Apply for this role
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