Production - SPC Clerk - 2nd Shift

Reporting to the Production Supervisor, you will collect, track, analyze, and document production data to support quality standards and ensure the efficient flow of high-quality product through the manufacturing process. You will monitor production variables including weights, temperatures, and product specifications while ensuring compliance with safety regulations, Good Manufacturing Procedures, and food safety standards.

A Taste of Your Responsibilities

• Start each shift by reviewing the production schedule, completing pass-over with the previous shift, and performing safety checks on equipment and required Personal Protective Equipment.

• Report to assigned workstation, verify product being run, and ensure proper supplies are staged and available.

• Collect, track, analyze, and document production data, including weights, temperatures, nutritional information, downtime, and product samples.

• Monitor production processes to ensure proper function of automatic metering systems and take corrective action as needed.

• Inspect product quality, appearance, and weight while accurately documenting time and temperature points in recipe specifications.

• Obtain and evaluate product samples by recording net weight, size, and temperature, visually inspecting for defects, and initiating corrective actions for non-conforming product.

• Monitor packaging processes, equipment, and employees to ensure compliance with Good Manufacturing Procedures, United States Department of Agriculture requirements, and sanitation standards.

• Verify packaging accuracy by auditing samples, recording shortages or lightweights, and performing metal detector checks; notify appropriate personnel when out of compliance.

• Calibrate scales and thermometers and maintain accurate records, charts, and system entries for analysis.

• Enter and maintain data in systems including SAP, Infinity, CSD, and Hazard Analysis Critical Control Point documentation.

• Set up and test metal detectors and check-weighers, making adjustments or escalating issues to ensure compliance.

• Verify case codes and notify appropriate personnel to correct discrepancies.

• Manage product hold procedures by tagging and tracking non-compliant product.

• Report safety, quality, and process issues and communicate repair or adjustment needs to supervision.

• Maintain a clean and safe work environment in accordance with company policies and procedures.

• Complete end-of-shift pass-over communication or secure equipment and workspace as required.

Ingredients Required for Your Success:

• Read, write, and communicate in English related to job requirements and safety regulations.

• Meet company performance standards and complete required training.

• Pass required background check and drug and alcohol screening.

• Work assigned schedules, including overtime as needed.

• Understand and follow Good Manufacturing Procedures and food safety standards.

• Work independently and effectively as part of a team.

• Follow instructions and perform all job functions safely.

• Access all levels of the facility and associated equipment as required.

Physical Requirements:

More information on the essential tasks and facility will be shared during the hiring process. Please be aware that in a manufacturing environment, the noise levels can be high and the temperatures may vary. Depending on the role, physical and environmental requirements can differ but include: - Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods of time. - Performing consistent repetitive tasks. - Frequently lifting, pushing or carrying materials.