Post Harvest Technician III

If you have an interest in being part of one of the fastest growing industries in the nation in you may consider wanting to work for Trulieve! If you have a desire to help others in need through your efforts, this may be the role for you! 

At Trulieve, we strive to bring our patients the relief they need in a product they can trust. Our plants are hand-grown in an environment specially designed to reduce unwanted chemicals and pests, keeping the process as natural as possible at every turn.

Our products are designed to alleviate seizures, severe and persistent muscle spasms, pain, nausea, loss of appetite, and other symptoms associated with serious medical conditions such as cancer.

Our specially trained staff works hand-in-hand with physicians to provide the right products and the correct dosage to ensure patients get the compassionate care they need.

To learn more about our company, please visit our website; 

https://www.trulieve.com

 

 

Requisition ID:  17376 

 

Remote Work Available: No 

Job Title: Post-Harvest Tech III

Department: Post-Harvest

Reports to: Harvest Supervisor

FLSA Status: Non-Exempt

Location: Monticello, FL

 

 

Role Summary 

The Post-Harvest Technician III provides manual labor to support the operations within the post-harvest department, while abiding by laws, rules, policies, procedures, and operational guidelines. The Post-Harvest Technician III position will primarily support the Machine Operations team with day-to-day production tasks and sanitation responsibilities. In addition, as determined by business need, Post-Harvest Technician III team members may be flexed to provide support in harvest, drying, curing, and trimming.

 

Responsibilities 

• Become proficient in the setup, adjustment, and operations of all equipment in the facilities
• Perform periodic checks on equipment and solve problems detected
• Work with others to ensure that equipment is in proper working order
• Responsible for running, maintaining, and cleaning of the machinery
• Observe and follow company safety rules and regulations
• Attention to detail to ensure the machine is properly cared for and the environment is held to food safety standards
• Ability to work in a fast-paced environment
• Assist in training Post-Harvest Technician I and II team members.
• Perform various manual cross-department job duties as needed
• Secondary but essential job functions[LD1] 
• All other duties as assigned

 

QUALIFICATIONS

 

• Must be proficient and achieve goals in all Post-Harvest Technician I and II skill assessments.
• Must be active in the Post-Harvest Technician II role for a minimum of 6 months to qualify for Post-Harvest Technician III role.
• Maintain good discipline and attendance standards.
• High School Diploma or equivalent.
• Must be a minimum of 21 years of age (or a minimum of 18 years of age in CT, PA and WV)
• Must successfully complete a comprehensive background screening.
• Effective communication, collaboration, and organizational skills
• Ability to work in a fast-paced and dynamic work environment
• Works well in a team environment.
• Attention to detail.
• Punctual.

 

PHYSICAL REQUIREMENTS & WORK ENVIRONMENT

• Must be able to handle organic matter daily, able to wear PPE as appropriate (eye, face, hand, arm, head, foot, body, fall protection), and able to be exposed to hot, cold, wet, humid, or windy conditions while wearing PPE (95 degrees or greater)
• Must be able to push, pull, move, and/or lift a minimum of 50 lbs to a minimum height of 5 feet and able to push, pull, move, and/or carry such weight a minimum distance of 50 feet, with or without mechanical assistance
• Must be able to work seated/standing as appropriate at workstations for extended periods, maintain body equilibrium while climbing ladders, stairways, stooping, kneeling, crouching, re