Outlet Chef
Seminole GamingAbout the role
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: https://www.gotoworkhappy.com/benefits
Job Description:
The Outlet Chef is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve food service goals.
ESSENTIAL FUNCTIONS:
Responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
Hires, trains, motivates, evaluates, and supervises staff to ensure that team members receive adequate guidance and resources to accomplish established objectives.
Establishes and maintains training and development procedures to ensure superior guest service standards are achieved.
Maintains department objectives, standards, guidelines and budget to ensure proper management of department.
Monitors food purchasing, staffing, food preparation and food inventory in order to control food and labor cost and waste, ensuring adherence to the budget.
Monitors and evaluates food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to recipe and HAACP standards.
Assists in developing menu changes to ensure variety and food quality.
Monitors and advises on storage of food items to ensure quality of food and compliance with health requirements.
Operates, maintains, and oversees operation of all kitchen equipment, including, but not limited to slicers, grinders, patty machines on a daily basis.
Perform work regularly and predictably.
Attend and participate in meetings, completing follow-up as assigned.
Other duties as assigned.
KNOWLEDGE OF:
Pertinent federal, state, and local laws, codes, and regulations.
Standard safety and sanitation practices for food and beverage service.
Food, food product, food preparation, etc.
Standard safety and sanitation practices for food and beverage service.
How to prepare stocks, soups, mother sauces, all varieties of meat including ve
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