Pastry Chef de Partie - Commissary

The Company   

Seaport Entertainment Group is a premier entertainment & hospitality company that owns and operates a unique collection of assets positioned at the intersection of entertainment and real estate. Seaport Entertainment Group’s focus is to deliver unparalleled customer experiences through a combination of restaurant, live entertainment, sports, retail and hospitality offerings integrated into one-of-a-kind real estate. Our assets include the Seaport neighborhood in Lower Manhattan and the Las Vegas Aviators® Triple-A Minor League Baseball team and Las Vegas Ballpark, as well as the company's ownership stake in Jean-Georges Restaurants and its interest in the air rights above the Fashion Show Mall, which may be used to create a new casino and hotel on the Las Vegas Strip.

Pastry Chef de Partie 

The Company 

Seaport Entertainment Group is a premier entertainment & hospitality company that owns and operates a unique collection of assets positioned at the intersection of entertainment and real estate. Seaport Entertainment Group’s focus is to deliver unparalleled customer experiences through a combination of restaurant, live entertainment, sports, retail and hospitality offerings integrated into one-of-a-kind real estate. Our assets include the Seaport neighborhood in Lower Manhattan and the Las Vegas Aviators® Triple-A Minor League Baseball team and Las Vegas Ballpark, as well as the company's ownership stake in Jean-Georges Restaurants and its interest in the air rights above the Fashion Show Mall, which may be used to create a new casino and hotel on the Las Vegas Strip. 

About The Role: 

The Pastry Chef de Partie is responsible for managing their assigned section in the kitchen – preparing, cooking, and presenting high-quality standard food within the pastry department.   

What You Will Do 

• Prepare, bake, and present high-quality pastry items including desserts, breads, tarts, cakes, and plated sweets to meet the restaurant’s standards. 

• Assist in the development, testing, and refinement of pastry recipes and seasonal dessert menus in collaboration with the Pastry Chef. 

• Lead and mentor assigned pastry team members, ensuring consistent execution and attention to detail. 

• Ensure that all pastry production is completed efficiently and on schedule, with a focus on minimizing waste and maximizing product yield. 

• Monitor inventory levels of pastry ingredients and supplies, communicating restocking needs promptly to management to avoid shortages. 

• Maintain the cleanliness, organization, and food safety standards of the pastry kitchen, adhering to all health and hygiene regulations. 

• Operate and care for specialized pastry equipment including mixers, proofers, chocolate tempering machines, and ovens. 

• Support Pastry Chef in training junior staff and enforcing kitchen standards, portion control, and preparation guidelines. 

• Uphold the quality and presentation standards for all pastry items served in the venue. 

• Collaborate with the broader culinary team when needed for special events or high-volume service. 

• Flexibly manage scheduling to accommodate the needs of the business, including holidays, weekends, and evenings. 

• Perform other related duties as assigned by Pastry Chef or Executive Chef. 

About You: 

• Degree or certification from an accredited culinary or pastry arts program required. 

• Minimum of 3 years of pastry experience in a high-volume, fast-