Housekeeping Inspector Part Time - The Inn On Ferry Street

About ASH

ASH Hotels designs, develops, owns and operates a very special collection of properties. In our world, a hotel is much more than a destination to meet, dine, or sleep. Rather, it is a dynamic site of imagery and emotions, interactions and sensations manifesting within the walls of a beautifully restored local legend - a living movie set. An ASH hotel is a connection to the past and a beacon for the future, layered in nuanced storytelling that invites exploration time and again.

The Inn On Ferry Street

Working with the building's brand new owners, we are looking for a Housekeeping Inspector to join the team at The Inn.

The Inn on Ferry Street comprises 33 distinctive guest rooms across a collection of restored Victorian homes and carriage houses, offering an intimate, heritage-rich experience in the heart of Detroit’s cultural center.

Planned enhancements to the property will include a fine-dining restaurant and courtyard, the activation of flexible meeting spaces, art curation, curated micro retail, and expanded outdoor facilities. Completion of these upgrades is anticipated in late 2026.

About the role

Position Summary

The Housekeeping Inspector is responsible for ensuring that all guest rooms, public areas, and back-of-house spaces meet the hotel’s standards of cleanliness, presentation, and service quality. This position plays a critical role in maintaining guest satisfaction by inspecting cleaned rooms, training room attendants, and ensuring consistent adherence to hotel policies and brand standards.

Key Responsibilities:

1. Room and Area Inspection

• Inspect guest rooms, corridors, and public areas after cleaning to verify that they meet established cleanliness and maintenance standards.
• Ensure that all rooms are fully stocked with required amenities and supplies.
• Report and follow up on maintenance issues, damaged items, or missing inventory.
• Approve rooms for guest occupancy once standards are met.
  
  
  

2. Staff Supervision and Training

• Supervise housekeeping staff, including room attendants and public area attendants, during assigned shifts.
• Provide training and coaching on cleaning techniques, safety practices, and service standards.
• Monitor productivity and ensure timely completion of assigned rooms and areas.
  
  
  

3. Quality and Compliance

• Maintain strict compliance with health, safety, and sanitation standards.
• Conduct daily and periodic inspections using departmental checklists.
• Assist in inventory control of linens, cleaning supplies, and guest amenities.
• Support the Executive Housekeeper in enforcing hotel policies and procedures.

4. Guest Service

• Respond promptly to guest requests or complaints related to housekeeping.
• Ensure that all special guest requests (e.g., extra pillows, baby cribs) are handled efficiently.
• Uphold a positive and professional image of the hotel at all times.
  
  
  

5. Administrative Duties

• Maintain inspection records, reports, and logs accurately.
• Participate in daily briefings and housekeeping meetings.
• Assist in preparing staff schedules and performance reports as needed.
  
  
  

Qualifications:

• Education: High school diploma or equivalent (Hospitality or Housekeeping certification preferred).
• Experience: Minimum 2–3 years of housekeeping experience in a hotel, with at least 1 year in a supervisory or inspection role.
  
  
  

Skills:

• Strong attention to detail and organizational skills.
• Excellent communication and leadership abilities.
• Ability to work under pressure and handle multiple tasks.
• Knowledge of cleaning chemicals, tools, and safety regulations.
• Proficient in using inspection checklists or housekeeping management software.

Working Conditions:

• Saturday and Sunday only, including holidays and flexibility.
• Standing, walking, bending, and lifting for extended periods.
• Exposure to cleaning agents and housekeeping equipment.