Steward (Seasonal)

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Montage Healdsburg, It’s All Because of YOU! 

Steward 

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.  At Montage Healdsburg, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Healdsburg is more than a job; it’s a way of life. Don’t just imagine the possibility—join us. 

Your Journey  

• Clean, transport, and store all china, glassware, silverware, pots, pans and equipment used in the food and beverage operations 

• Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment 

• Proper sanitizing and cleaning all kitchen floors, recycling bins and oil bins; maintain the cleanliness of the recycle/trash room at all times 

• Assist with removing used kitchen towels and restocking kitchen towels   

• Assist food & beverage operation with transporting & retrieving food for event functions 

• Operate commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment 

• Ensure that all items are properly sanitized and stored according to established procedures and health code regulations 

• Monitor water temperature, detergent levels, and equipment functionality to maintain effective dishwashing operations 

• Empty trash bins, dispose of food waste, and maintain cleanliness in kitchen and dining areas 

• Adhere to all food safety and sanitation guidelines, including proper handwashing, glove usage, and temperature control procedures 

• Deliver on guests’ expectations and have the desire to create WOW moments 

• Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs 

About You  

• You love