Restaurant Utility Worker / Dishwasher

Description

Maintain the cleanliness and hygiene of dining establishments. Responsibilities include sweeping, mopping, washing dishes, sanitizing surfaces, and disposing of waste, ensuring a pleasant dining experience for patrons.

• Clean and sanitize the kitchen, dining area, and restrooms using appropriate cleaning solutions and equipment.
• Sweep, mop, and vacuum floors to remove dirt, debris, and spills.
• Empty trash cans and dispose of waste properly.
• Restock supplies such as napkins, utensils, and condiments in the dining area and kitchen.
• Report any maintenance or repair needs to the appropriate personnel.
• Adhere to all safety and sanitation policies and procedures.
• Assist with other tasks as needed, such as setting up tables or assisting with food preparation.

Considering part time and full time positions.

We offer competitive pay and benefits that include:

Telehealth and Employee Assistance Program free to all employees.

Full-Time employees receive free Life & AD&D insurance with options for medical, dental, vision, accident, hospitalization & critical illness coverage.

Requirements

• Must be able to lift, push, pull up to 50 pounds
• Sit or stand for extended periods of time. 
• Must be able to bend, stoop, reach, kneel, crouch, twist, lift, push, pull and grip items when necessary.
• Attention to detail in cleaning and sanitizing various surfaces.
• Knowledge of proper handling and disposal of cleaning chemicals
• Availability to work flexible hours, including weekends and holidays.
• Ability to work independently and as part of a team.
• Reliable and punctual attendance
• Good communication skills to report any maintenance or repair needs.
• Positive attitude and willingness to learn new tasks as needed.
• Must be 18 years of age or older.