Assistant Executive Sous Chef - Terrace Point

Job Description

As one of Wynn's Assistant Executive Sous Chef your role will include:

• The Assistant Executive Sous Chef is responsible for providing support to the Executive Chef with duties associated with ensuring food quality up to Wynn Las Vegas standards.
• Support the Executive Chef in all aspects of cost control
• Complete inventories and food requisitions
• Manage and train kitchen staff, support the Chefs des Parties and Cooks if necessary
• Supervise the production of food at all stations
• Ensure the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards

Qualifications

• Ability to communicate, read, and write in English fluently and in a professional manner
• Minimum of five (5) years food preparation experience
• Experience working in an upscale and luxury restaurant setting
• One-year of experience in a supervisory position in a high volume environment
• A culinary training degree is highly preferred
• Ability to work efficiently and within a team environment
• Possession of/ or ability to possess a valid Clark County Health Card

Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.