Produce Prep Associate - 3rd shift

• Location:   Lynn, MA
• Position Type:   Full Time

Delicious Food and Meaningful Careers

At the heart of our company is a deep passion for creating fresh, healthy, and artisan-quality food that brings people together. We honor the craft of artisan cooking—using scratch-made stocks, hand-chopped herbs, and only the highest-quality ingredients—complemented by cutting-edge technology. This allows us to deliver consistently safe, exceptional products on a large scale.

But it’s not just about the food. Our culture is built on principles that shape how we grow, both as individuals and as a team. One of our core values, Honoring Development, guides us to actively seek out, celebrate, and nurture one another’s talents, strengths, and interests. By fostering each other’s growth, we strengthen our relationships and capabilities, driving both personal and professional success.

We also believe in Honoring Each Other. We surround ourselves with passionate people who share our love for great food. Through mutual respect and collaboration, we create an environment where employees are empowered to thrive, building trusting, and rewarding relationships with our clients, partners, and one another.

If you're looking for a place where your skills, passion, and ideas can flourish, we invite you to explore the opportunities available within our dynamic and supportive team.

Job Summary

Schedule: 11:00 PM - 7:00 AM

To ensure continuous and efficient operation of the production line to meet customer requirements in accordance with Safety, Sanitation, Quality, Quantity and Cost. (SSQQC) 

Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same with their work. 

Duties and Responsibilities

• Always adhere to safe working practices 

• Prep vegetables as requested on paperwork for each job number  

• Have orders on time for the kitting team 

• Pay attention and ensure quality on ingredients is the best 

• Perform daily checks of area for non-compliance and report them to your supervisor 

• Ensure finished product conforms to specifications 

• Manufacture quality products efficiently within time and quantity parameters 

• Follow the company GMP’s 

• Always ensure clean and tidy production area 

• Report Downtime to maintenance in a timely manner  

• Communicate and update all relevant parties to any issues or changes (low yields, etc.) 

• Monitor and action all waste 

• Manage inventory of raw material 

• Take instructions from supervisors. and team leader  

• Any other tasks deemed reasonable and requested by management 

Required Skills

• Ability to work all scheduled shifts, on time 

• Ability to work weekends when required  

• Ability to use knife as it is a tool 

• Excellent interpersonal skills needed for working in a team environment  

• Proven record of accomplishment in safe working practices 

• Manufacturing experience preferred (preferably in the food industry) 

• Experience working in temperature-controlled settings 

• Experience with perishable items 

• Experience working with dicing machinery 2 years 

•  Experience preferred if not we will do training  

Desired Skills

• Able to interact and communicate with the supervisors and team members 

• Ability to lift 50 lbs. 

• Passion for food and high quality 

• Excellent attention to detail  

• Numeracy skills 

• Bi-lingual preferred 

Americans with Disabilities Act

Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other condition