Banquets Beverage Assistant Manager - Aria

JOIN THE SHOW: Aria Resort is in search of an energetic Banquet Beverage Assistant Manager to lead the beverage team within our Banquets department and create the perfect backdrop for a five-star guest experience. Elevate your career and earning potential, as this role offers commissions based on events, providing the opportunity to enhance your yearly salary.

THE JOB:

As a Banquet Beverage Assistant Manager, you will be responsible for overseeing the beverage employees. 

THE DAY-TO-DAY:

• Provide guidance and counsel to beverage employees, ensure the staff is scheduled properly, and provide recommendations to management on daily operational issues
• Provide management support in the oversight of an assigned shift to ensure the delivery of quality service to the guests,  coordinate the requisition process and stocking of beverage outlets to maximize revenues for the division
• Manage assigned operational functions within the department consistent with the strategic plan and vision for the department; direct smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control
• Manage and monitor fiscal budget, operations of assigned department(s) and marketing strategies to produce both short term and long term profitability
• Manage the delivery and measurement of guest service within assigned department(s) consistent with the company’s core service standards and brand attributes; react to any guest complaints and take appropriate action
• Manage Human Resources responsibilities for assigned department(s) to include: creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning processes that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements and collective bargaining agreements

THE IDEAL CANDIADTE:

• Two years supervisory experience in beverage or an equivalent F&B supervisory position
• Work varied shifts, to include weekends and holidays
• Supervisor experience in Banquets in a hotel/resort environment
• Understanding of Banquet Event Orders (BEOs)
• Knowledge of inventory management, previous scheduling experience
• Managing employees under a Collective Bargaining Agreement
• Proficient Computer skills
• Either a high school diploma, GED, or equivalent experience
• Ability to work varied shifts based on event schedule, to include weekends and holidays

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Are you ready to JOIN THE SHOW? Apply today!