Sous Chef (Central Kitchen @ Gradient Canopy)

 

• We are hiring immediately for a Sous Chef position.
• Location: Onsite in Mountain View, CA
• Schedule: Open Availability, Weekends Required
• Pay Range:  $76,240 - $78K 

 

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

 

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

We’re looking for a Sous Chef to join our Central Kitchen team at Gradient Canopy!

 

This role is responsible for the culinary quality, service and experience of the operation. As the Sous Chef, you will develop and direct team members to deliver delicious, nutritious food, exceptional service, as well as accomplish daily goals and initiatives. You will also oversee the daily administrative and operational tasks, including financial management and analysis, sanitation and safety.  

 

Alongside the Executive Chef, you will partner with our key stakeholders (culinary, nutrition, marketing, behavioral science, concept development, procurement, risk management, operations and people approach) to promote standards, Food expectations, operational excellence and enhance user (partner) experience.

The great things you’ll do

• Design, manage and own the overall experience, not just the offerings

• Follow all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides

• Prepare well-balanced meals to fuel users through the day

• Set an expectation of hospitality that is friendly and engaging 

• Train and develop team members

• Assist Executive Chef in ensuring that all products and ingredients that are used are purchased following sector and Food purchasing standards and sustainability commitments

• Work with Executive Chef to ensure all employee guidelines are implemented and adhered to

• Promote a culture of Food and Workplace Safety

What we look for in an awesome candidate

• Degree in Culi