Catering & Events Intern, Chartwells Higher Ed / Michigan Technological University

 

Location:

• We are hiring immediately for a Catering & Events Intern position.
• Address: 1400 Townsend Drive Houghton, MI Note: online applications accepted only.
• Schedule: To be determined based on class schedule and business needs.
• Pay Rate:  $14.25 per hour.

 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1452680. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

 

General Description:

The Catering Intern will work closely with the Director of Catering at Michigan Technological University to learn the intricacies of catering from both a sales and operations standpoint.  In this role, you will have the opportunity to work directly with catering clients to coordinate the details of their events including but not limited to menu selections, tastings, linen rental, set up, and floral design.  Additionally, in this role you will learn how to properly set up and execute events following the specific timeline and guidelines for each event. In order to thrive in this position, you must be able to provide great customer service to clients and guests, have a keen eye for attention to detail, be organized and have the ability to multitask in a fast passed work environment.

 

Qualifications for Catering/Event Planning Internship:

• Excellent communication skills, written and verbal

• Customer service experience/knowledge

• Availability to work evenings and weekends, if needed

• Enjoy building relationships

• Professional attitude and appearance

• Ability to operate multiple computer programs and office equipment

• Experience working with MAC’s and PC’s

 

Interest in one or more of the following:

• Sustainability

• Quality Assurance

• Current Catering Trends

• Menu Development

• Contract Food Service Management

 

 

Job Responsibilities (May include any or all):

• Aid in planning and organizing events

• Assist with set up and break down of events, when needed

• Complete safety training for proper lifting techniques

• Assist the culinary team in developing custom menus for events

• Work closely with vendor partners (I.E: rentals, florists, bakeries, etc.) in arranging services

• Assist in staff scheduling

• Marketing catering services both on and off campus

• Assist with inventory management

• Aid in staff training on catering standards

• Assist in keeping staff motivated to provide the highest standard of service

 

Learning Objectives:

• Demonstrate awareness, understanding