SPORTS STADIUM CULINARY SUPERVISOR

 

Position Title: CULINARY SUPERVISOR - REAL SALT LAKE @ AMERICA FIRST FIELD

Pay Range: $25.00 HOURLY

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Summary: The Culinary Supervisor supports day-to-day culinary operations at America First Field, home of Real Salt Lake and Utah  Royals, as well as concerts, special events, and catered functions. This role is responsible for supervising staff, ensuring food quality and safety standards, and supporting efficient execution across concessions, premium areas and event catering. 

Key Responsibilities:

• Supervise culinary team members during soccer matches, concerts, and special events. 
• Support execution of concessions, catering, suites, clubs, and VIP food service.
• Ensure food is prepared, plated, and served according to established standards. 
• Assist with event prep, breakdown, and post-event kitchen resets. 
• Ensure compliance with food safety, sanitation, and health department standards. 
• Enforce proper food handling, storage, labeling, and temperature controls.
• Maintain clean and organized kitchen and prep areas. 

Leadership & Team Support:

• Provide direction, coaching, and on-shift leadership to culinary staff. 
• Model professionalism, teamwork, and guest-focused service. 
• Communicate effectively with managers, chefs, and event leadership.
• Assist with inventory control, product usage, and waste reduction.
• Support menu execution for catering events and concerts. 
• Follow all company policies, procedures, and labor guidelines. 
• Step in to perform culinary tasks as needed to support the team.

Qualifications:

Required:

• Previous culinary, kitchen, or food service experience (stadium, catering, or high-volume preferred).
• Prior Supervisory or lead experience in a kitchen or event environment.
• Knowledge of food safety and sanitation standards
• Ability to work nights, weekends, holidays, and varying event schedules.
• Strong communication and leadership skills
• Ability to stand for extended periods and lift up to 50lbs. 
• Obtain valid Utah Food Handlers Permit or Manager Food Safety Certification

Preferred:

• Experience in sports venues, arenas, con