Seasonal Bartender

The Bartender is responsible for providing guests with beer, wine, cocktails and other beverage services at the organization's catering locations. The role sustains a high level of customer service through demonstration of working bartender knowledge and courteous and professional customer interaction. The role creates and serves a wide range of beverages to customers in a prompt, friendly, and professional manner and is responsible for preparing cocktails, pouring and serving drinks, handling cash transactions, and ensuring a pleasant and enjoyable bar experience for customers.

 

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• Prepares and serves a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and mixed drinks, according to standard recipes and customer preferences. 
• Greets customers, takes drink orders, and provides friendly, prompt, and attentive service. 
• Engages with customers, answers their questions, and makes recommendations based on their preferences. 
• Handles cash and processes customer payments accurately. 
• Maintains an organized cash register and ensures proper documentation of transactions. 
• Displays a thorough understanding of different types of alcoholic and non-alcoholic beverages, their ingredients, and appropriate serving techniques. 
• Stays updated with current beverage trends and new products. 
• Adheres to local and state alcohol service regulations. 
• Monitors customer alcohol consumption and intervenes when necessary to prevent overconsumption or underage drinking.
• Follows health and safety guidelines, including proper handling of glassware, adherence to food safety practices, and maintaining cleanliness of the bar area. 
• Reports any maintenance or safety issues to management. 
• Sustains a high level of customer service through friendly interaction and conversations with guests. 
• Collaborates with other hospitality team members as needed to ensure a high level of customer service is provided. 
• Makes recommendations on beverage selections based on knowledge of menu and products. 
• Communicates with the Culinary team regarding the menu and special request items. 
• Understands how each Hospitality location operates and ensures thorough knowledge of event specifics. 
• Maintains quality and function of equipment and storage spaces by following correct operating and cleaning procedures.

• 0-2 years of experience in Bartending or a related field. 
• High School Diploma or General Education Diploma (GED) and/or commensurate experience.
• Must be 21 years of age or older due to the serving of alcoholic beverages.

Founded in 1848, Westfield is a global leader in property and casualty insurance, delivering superior risk insights and innovative solutions to customers through a diverse portfolio of insurance products. Westfield underwrites commercial, personal, surety, and specialty lines of coverage through a network of leading independent agents and brokers in the United States and specialty products through Lloyd’s of London Syndicate 1200. As a mutual insurance company with more than 3,000 employees, Westfield has revenues in excess of $4 billion and more than $10 billion in assets.