Assistant Professor of Nutrition

Department

About the University

Established in 1965, Metropolitan State University (MSU Denver) was founded to serve students who were underrepresented in higher education whose life paths and experiences did not fit the traditional mold. Sixty years later, the University continues to serve over 16,000 of Colorado’s extraordinary and diverse students, providing them with the foundation on which to build their unique aspirations. As the third largest public institution of higher education in Colorado, MSU Denver is a model university for today’s college students.

Proud of its federal designation as a Hispanic-Serving Institution that also offers graduate programs (gHSI) and the only Seal of Excelencia certified institution in Colorado, the University serves the most diverse undergraduate student population in the state, as well as the most first-generation students. Through affordable, flexible, and holistic education, MSU Denver helps students build essential skills grounded in a multicultural and global perspective that lead to undergraduate and graduate degrees, and career and life success.

At MSU Denver, we are committed to our CADRE values: Community, Access, Diversity, Respect, and Excellence. We strive to create a supportive and inclusive environment where all community members are valued and belong. Our dedication to breaking down barriers to education, fostering open dialogue, and promoting world-class scholarship ensures that we provide exceptional services and innovative learning opportunities for our students, faculty, and staff. 

About the Department of Nutrition

The Department of Nutrition at MSU Denver aims to prepare diverse students for successful careers in food, nutrition, and dietetics by providing quality education that is culturally sensitive and instills a desire for lifelong learning. This department is home to award-winning faculty and staff, who prioritize students and provide opportunities to grow and learn in the field of nutrition and dietetics. The Department of Nutrition houses undergraduate and graduate programs, including a Bachelor of Science in Nutrition and Dietetics and a Master of Science in Nutrition. The Department is also home to accredited programs, including undergraduate and graduate-level Didactic Programs in Dietetics (DPD), a Dietetic Internship Program, and a Pathway Two Lactation Training Program. The Department of Nutrition at MSU Denver is committed to modeling diversity and inclusion for the entire nutrition and dietetics industry and to maintaining an inclusive environment with equitable treatment for all. 

Position Summary

The Department of Nutrition at MSU Denver invites applications for a tenure track Assistant Professor position to begin January 2027 (preferred start date) or August 2027. This is an in person, on campus position which will teach introductory and advanced human nutrition courses in both undergraduate and graduate programs. The candidate will be an integral member of the Department of Nutrition and will be required to follow those responsibilities outlined in the MSU Denver Faculty Employment Handbook.

MSU Denver has a robust mentoring program for tenure-track faculty.  The candidate will be enrolled in the Roadrunner Faculty Academy during their first year.  This is a year-long course designed to support new faculty to navigate faculty life and thrive in teaching, scholarly activity and service. 

Responsibilities

Teach a minimum of 24 credit hours (or equivalent) per academic year and maintain four (4) office hours per week to include advising and consultation with students. Some teaching responsibilities may include teaching an evening course.

The successful candidate will be responsible for teaching both undergraduate and graduate nutrition courses. The candidate will also be expected to engage in scholarly activity and participate in service to the department/college/university/community/field of nutrition.

The successful candidate