Banquet Server

Job Title: Banquet Server

Company: Shamin Hotels

Organizational Structure:

Job Title: Banquet Server
Department: Banquets / Food & Beverage
Reports To: Banquet Captain / Banquet Manager
Location: [Insert Hotel or Property Name]

Position Summary:

The Banquet Server is responsible for providing food and beverage service during hotel-hosted events such as weddings, conferences, and corporate meetings. This role ensures guests receive exceptional service while maintaining banquet standards and cleanliness throughout the event.

Key Responsibilities:

Greet guests in a professional and friendly manner
 

Set up banquet rooms and tables according to banquet event orders (BEOs)
 

Serve food and beverages during events in a timely, courteous, and efficient manner
 

Clear tables, remove service items, and reset rooms as needed throughout the event
 

Maintain cleanliness and organization of all service areas
 

Assist with the setup and breakdown of buffets, food stations, and bar areas
 

Communicate effectively with kitchen and banquet team for smooth service flow
 

Follow all food safety and sanitation guidelines
 

Ensure proper handling of all hotel equipment and report any maintenance issues
 

Respond to guest needs and requests promptly and professionally
 

Work collaboratively with the Banquet Captain and other servers to execute event plans

Qualifications:

Previous banquet or restaurant serving experience preferred
 

Excellent communication and guest service skills
 

Professional appearance and demeanor
 

Ability to lift up to 30 lbs and stand/walk for extended periods
 

Must be able to work flexible hours, including evenings, weekends, and holidays
 

Basic knowledge of food and beverage service techniques
 

Ability to follow directions and work as part of a team
 

TIPS or alcohol service certification preferred (based on location requirements)
 

Working Conditions:

Fast-paced, team-oriented environment
 

Frequent movement,