Dishwasher - South Pointe (Miami Beach)

<p>Happy Corner Hospitality is a Collective consisting of Motek, an Israeli-Mediterranean concept restaurant, Sesame Bakery, and Yalla Motek. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate, highly motivated, experienced professionals to join our team. <br />
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As the Dishwasher, you ensure our guests’ experience is complete with spotless tableware.<br />
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<strong>Essential Duties And Responsibilities</strong><br />
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The essential functions include, but are not limited to, the following:</p>

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<p>Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish machine.</p>
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<p>Sort and stack clean dishes. Carries clean dishes to the cook’s line and other proper storage areas. Rewashes soiled dishes before delivering.</p>
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<p>Change dishwater in the dish machine every hour.</p>
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<p>Wash pots, pans, and trays by hand.</p>
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<p>Remove trash and garbage and take it to the dumpster.</p>
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<p>Set up or break down the dishwashing area.</p>
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<p>Clean and roll/unroll mats.</p>
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<p>Fill/empty soak tubs with cleaning/sanitizing solutions.</p>
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<p>Sweep/mop floors.</p>
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<p>Assemble/disassemble the dish machine.</p>
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<p>Sweep up trash around the exterior of the restaurant and garbage dumpster.</p>
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<p>General restaurant and restroom cleaning as directed.</p>
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<p>Wipe up any spills to ensure kitchen floors remain dry</p>
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<p>Must notify the Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures.</p>
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<p>Other duties as directed.</p>
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<p>Minimum Qualifications (Education, Experience, Skills)</p>
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<p>Walks and stands during the entire shift.</p>
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<p>Must be able to read labels on chemicals.</p>
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<p>Knowledge of workplace safety procedures</p>
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<p>Lift and carry racks or stacks of dishes, glassware, and other utensils, weighing up to 30 lbs., up to 50 times per shift.</p>
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<p>Lift and empty trashcans weighing up to 150 lbs., with assistance, up to two times per shift.</p>
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<p>Frequent bending, stooping, reaching, pushing and lifting.</p>
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<p><strong>Physical Demands and Work Environment</strong><br />
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The work that dishwashers do is physically demanding. They are on their feet much of the time. Dishwashers must work well under pressure and exercise tact and patience when dealing with other employees and customers. Because the restaurant serves the public and is open on weekends and at night, Dishwashers may work longer, irregular hours.<br />
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The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. The employee is regularly required to talk or hear. The employee frequently is required to stand Lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 30 lbs., up to 50 times per shift. While performing the duties of the job they may lift and empty trashcans weighing up to 150 lbs., with assistance, up to two times per shift. Work indoors 80%; outdoors 20%.<br />
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While performing the duties of this job, hazards may include but are not limited to, cuts from broken glass and metal cans, burns, slipping, and tripping. They are required to frequently wash their hands. They work in a hot, damp environment<br />
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<strong>What We Offer</strong></p>

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<p>Competitive salaries</p>
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<p>Benefits</p>
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<p>Energetic, focused and collaborative work environment</p>
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<p>NO TELEPHONE CALLS OR AGENCIES. Only local candidates wil