Production Supervisor, Swing Shift

Req ID: 6717 

Department: Operations 

Status: Reg F-T Exempt, Exempt  

Location: Lodi, California (US-CA)  

Workplace Location:  On-Site

Job Summary:

Lead a team of highly engaged operators in the production of Trinchero Family Estates brands.  Coordinate and facilitate the planning, staffing, training and operation of state of the art, highly automated high speed bottling lines.  Provide safety leadership while demonstrating safety as the number one value.   Support all quality efforts while ensuring quality requirements are met or exceeded.  Lead and participate in continuous improvement efforts centered on all aspects of the production environment: safety, quality, environment, delivery and cost.  Develop, sustain and improve quality and food safety systems and processes.

Essential Functions:

The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned.  Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

• Lead (coach, mentor and develop) production line employees, including Rovers and Line Captains assigned to each line
• Lead the team in the monitoring and troubleshooting of production line operations, to include the following:
• Ensure all packaging elements are correct per the specifications prescribed for each individual package format
• Responsible for communicating to Department Leadership any potential or realized problems with wine product, wine packaging, packaging equipment or personnel
• Report production throughput, down time, and production status in a timely manner to  Department Leadership
• Ensure product quality standards are met
• Coordinate cross-functionally to ensure Production Schedules are met or when any changes occur
• Understand and demonstrate ability to act on Emergency Response Plan (drills, actual)
• Take lead during, or coordinate first aid incidents.  Trained in First Aid, CPR and Bloodborne Pathogens.
• Responsible for facilitating safety tailgate meetings and for appropriate documentation
• Report bottling line observations to Production Manager
• Responsible for plant sanitation and monitoring action plans to maintain sound GMP’s and orderly housekeeping in support of SQF Level 3
• Responsible for ensuring a safe working environment.  Take immediate action to correct safety issues and notify Leadership
• Responsible for ensuring company policies are followed by all employees