Kitchen Lead / Kitchen Supervisor

At Altitude Trampoline Park, we are looking for a strong Kitchen Lead who takes pride in leadership, organization, cleanliness, and creating a positive team environment.

Position Responsibilities

• Manage kitchen inventory and ordering within budget goals
• Maintain food safety, cleanliness, and compliance standards
• Lead by example with professionalism and positive energy
• Conduct first interviews for kitchen/front-of-house applicants monthly
• Train and mentor younger team members and first-job employees
• Ensure prep areas, storage, and operations stay organized and efficient
• Support daily kitchen operations and assist during busy periods
• Help maintain labor efficiency and reduce waste
• Keep a happy, guest-focused attitude while staying productive and detail-oriented

Qualifications

• Minimum 1 year Kitchen Lead, Shift Lead, or Supervisory experience
• Strong leadership and communication skills
• Organized with attention to detail
• Reliable, professional, and self-motivated
• Comfortable working in a fast-paced, high-energy environment
• Positive role model for youth employees
• Experience with inventory, ordering, or food operations preferred
• References required

Ideal Candidate

We are looking for someone who:

• Likes to stay busy
• Takes ownership without being asked
• Works well with younger staff
• Leads with positivity and accountability
• Keeps standards high even during rushes

Schedule & Environment

• Flexible schedule including evenings and weekends
• High-energy entertainment venue environment
• Opportunity for leadership growth within the company

To Apply

Please submit:

• Resume
• References
• Brief work history and leadership experience

Must have Arizona Food Handlers Certificate (Manager) and Title 4 Alcohol Basic