Jobs and Careers

Sr. Sous Chef - Morgan Stanley (NY)

Compass Group

PURCHASE, NY, US, 10577, United Statesfull_timeVerifiedPosted 22 May 2026

💰 $85,000/yr($75,000/yr – $85,000/yr)

About the role

Position Title: Sr. Sous Chef - Morgan Stanley (NY)

Salary: $75,000 - $85,000/Yr.

Other Forms of Compensation: Benefits

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary:

Location: Westchester, NY
Schedule: Monday–Friday | Early mornings through close
Occasional evenings and weekends as required

The Senior Sous Chef works directly under the Executive Chef to support and oversee daily culinary operations for Morgan Stanley’s corporate café, executive dining room, and catering programs. This is a highly hands-on leadership role focused on food preparation, service execution, staff development, and maintaining exceptional culinary and operational standards in a luxury corporate dining environment.

Key Responsibilities:

Support the Executive Chef in managing daily kitchen operations across café, executive dining, and catering
Lead by example through hands-on food preparation, production, and service execution
Train, mentor, and develop culinary team members to ensure consistency, technique, and professional growth
Uphold high standards of food quality, presentation, sanitation, and safety
Assist with menu execution, recipe adherence, and production planning
Coordinate with front-of-house and event teams to deliver seamless dining and catering experiences
Monitor inventory, ordering, and product utilization to control waste and support cost management
Maintain a clean, organized, and efficient kitchen environment

Required Qualifications:

Culinary management experience in corporate dining, executive dining, fine dining, or luxury hospitality environments
5+ years of progressive culinary experience, including leadership roles
Strong hands-on cooking skills with experience in catering and multi-outlet operations
Proven ability to lead, coach, and collaborate with culinary teams
Working knowledge of food safety, sanitation, and kitchen management best practices
Ability to perform in a fast-paced corporate dining environment while maintaining high culinary standards

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.