CREW LEADER

The French's Food Company, a subsidiary of McCormick & Company, Inc. and a global leader in flavor is seeking a full-time Crew Leader - Sanitation for the plant located in Springfield, MO. This person will report to the QA Manager.   The shift is Monday-Friday 2:00pm - 10:30pm. 

 

With more than $500 million in annual sales, our company has been crafting trusted foods using simple ingredients of the highest quality.  From French's Classic Yellow Mustard, long America's top-selling mustard, to its most recent innovations, such as French's Ketchup, the company has a history rich with delicious creations made from what today would be considered “clean, simple ingredients.”  To learn more please visit us at www.frenchs.com.

The French's Food Company, a subsidiary of McCormick & Company, Inc. and a global leader in flavor is seeking a full-time Sanitation Crew Leader for the plant located in Springfield, MO.

 

With more than $500 million in annual sales, our company has been crafting trusted foods using simple ingredients of the highest quality. From French's Classic Yellow Mustard, long America ‘stop-selling mustard, to its most recent innovations, such as French's Ketchup, the company has a history rich with delicious creations made from what today would be considered “clean, simple ingredients.” To learn more please visit us at www.frenchs.com.

 

POSITION OVERVIEW:

 

Under the general direction of the Hygiene Lead and/or QA Manager, the Sanitation Crew Leader will work in a High-Performance Organization Operating Model environment providing daily direction setting to the Sanitation team assigning work activities to sanitors to promote an efficient, team-bases environment.

 

RESPONSIBILITIES:

 

• Work closely with Hygiene Lead and/or QA Manger directing day to day activities, assigning work duties and trouble-shooting problems.
• Crew Leader will be responsible for addressing minor performance concerns, while bringing major concerns directly to the manager.
  • Tracking of attendance points for each member and communicating, as needed.
• Offer constructive feedback for employee, where applicable.
• Facilitating training for employees and document their progress and keep accurate records.
  • Identify training needs for employees and address, as needed.
• Drive and facilitate MSS completion for the sanitation team and site (i.e. Processing, FFO and Warehouse departments).
• Partnering with operations teams to prevent production stoppages.
• Involvement in cross-functional Production/ Maintenance/Materials Management team meeting, as needed
• Aid in performance metrics tracking as they relate to Sanitation (i.e. MSS Completion rates, Sanitation & Allergen validation, etc.) and work collaboratively with various levels of Operations to correct problems and improve process.
• Ensure Sanitation supplies are kept in stock and ordered as needed.
  • Order sanitation supplies for the site, as needed.
• Ensure budget for FH05 is followed, notifying Hygiene Lead and/or QA Manager of any payment issues or overspend.
• Ability to work overtime on a short notice and required weekend work.
• Ability to be flexible with shift and workday assignments to support business need requirements.
• Actively promote safety and identify unsafe actions and conditions using a principle-based safety approach.
• Other duties as assigned.

 

REQUIRED QUALIFICATIONS:

 

• Uses judgement based on the analysis of information.
• Strong understanding and practice of Good Manufacturing Practices
• Excellent written and oral communication skills
• Requires attention to detail in making evaluative judgements based on the analysis of factual information.
• Expected to resolve problems by identifying and selecting solutions through the application of technical experience and review of precedents.
• Sound and comprehensive communication and diplomacy skills are required in order to exchange complicated information, including sensiti