Hotel: 

Loveland Embassy Suites

4705 Clydesdale Pkwy

Loveland, CO 80538

Banquet Server

Part time

Starting Compensation

$18.50/hr - $19.43/hr

Expected Job Closing Date:

2025-01-17

Job Description

Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence

At Loveland Embassy Suites we have 263 beautiful well-kept suites and over 50,000 square feet of event space. We are conveniently located next to the Blue Arena, right off I-25. 
At Loveland Embassy Suites and Atrium Hospitality, we inspire excellence and have created an environment where each associate brings a unique value to the team and encourages our team members to be their authentic selves and to embrace and promote our diverse and inclusive culture. Join our team and work side by side with us to provide the very best guest experience which is built upon our six core values of Service, Perseverance, Innovation, Respect, Inclusion, and Teamwork. Be part of the work culture that makes a difference as we partner and support several local non-profit organizations throughout the year. Be part of the company that supports your growth and development. If you are seeking adventure and looking to grow with a company - Atrium Hospitality and Loveland Embassy Suites is the place for you! 

Primary Purpose: 

The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience.

Work Performed: 

The Banquet Associate will be tasked with the following duties, responsibilities, and assignments: 

• Set up / breakdown banquet meeting space per Banquet Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.), table linens, table settings, center pieces, dishes, audio-visual equipment, and all other event provisions; 

• Monitor and maintain cleanliness, sanitation and organization of banquet spaces, before, during and after events; 

• Maintain communication with the guest contact person for guest needs and provide excellent customer service to all guests; 

• Serve all food and beverages to guests per company standards; 

• Observe Health Department guidelines for food handling and sanitation; 

• Manage audio-visual equipment during events; 

• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management<