Loews Hotels & Co is a leading owner and operator of luxury hotels with a portfolio consisting of 26 hotels and resorts in the United States and Canada. Located in major city centers and resort destinations from coast to coast, the Loews portfolio features one-of-a-kind properties that go beyond Four Diamond standards and embrace their “uniquely local” community in order to curate exciting, approachable and local travel experiences for guests.

Preferred Qualifications: 

• Previous Coffee House Experience preferred, but not required. 

• Basic English language communications required. 

• Excellent customer service skills. 

• Basic computer skills. 

• Requires full availability including days, nights, weekends, and holidays. 

Responsibilities: 

• Responsible for providing prompt, efficient and professional food and beverage service with a working knowledge of cash handling, inventory and food preparation procedures. 

• Maintains current knowledge of all menu offerings, to include ingredients, preparation method, presentation, appearance and time required. 

• Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction. 

• Other duties as assigned.