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Commissary Receiver- Part-Time- Day Shifts

Kimberton Whole Foods
Downington, PA, US, United Statespart_timeVerifiedPosted 5 Sept 2024
💰 $36,000/yr($32,000/yr$36,000/yr)

About the role

Description

Kimberton Whole Foods Commissary Kitchen is hiring a part-time Receiver! 

Schedule: Mondays, Wednesdays, and Fridays 8:30am-5:00pm. Availability on Saturdays and Sundays throughout the Thanksgiving and Christmas season.

Pay:  $16-$18 hourly to start.  

Age Requirement: Must be 18 years or older. 

Please note - The location listed for this position is not the Downingtown retail store location. This is the KWF Distribution Center/Commissary Kitchen. Please see the address listed below.

Address: 1208 Horseshoe Pike, Downingtown PA 19335

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. 


DAILY OPERATIONS:

  • Involves receiving and stocking deliveries and incoming totes.
  • Light prep and some utility responsibilities: dishes, kitchen cleanliness, portioning, and bagging of soup.
  • Physically demanding.
  • Must be able to lift 50 lbs. easily.
  • Portions of day spent in walk in cooler and freezer.
  • Reports to Kitchen Production Supervisor and Commissary Manager

Requirements

Physical Capabilities:

  •  Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
  •  Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
  •  Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
  •  Walking – Short distances to bring items from miscellaneous areas.
  •  Standing – Prolonged standing.
  •  Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
  •  Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.


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Company

Kimberton Whole Foods

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