Breakfast Attendant

Description

Duties and Responsibilities:

• Maintain health and sanitation standards.
• Cover label and date all food  products.
• Open kitchen and Close kitchen in absence of supervisors.
• Adhere to all prepared written  recipes for all menu items including breakfast, room service, Grab and Go, and dinner menus. 
• Report out of stock items to the supervisor.
• Prepare for the next shift, and ensure there is inventory. 
• Help set-up restaurant and employee cafeteria buffet.
• Supervise and assist dishwashers and pantry personnel.
• Perform the duties of the Prep List schedule.
• Prepare all dressings and cold sauces.
• Assist with banquet preparation, as needed. 

Requirements:

• Minimum lifting and pulling of 50 pounds.
• Pushing, bending, stooping, upward reaching, manual dexterity.
• Standing for long periods of time.
• Understands the overall functions and machinery in a Kitchen
• Must be flexible with schedule and adjust to business needs of the Hotel.

Requirements

 Requirements:

• Minimum lifting and pulling of 50 pounds.
• Pushing, bending, stooping, upward reaching, manual dexterity.
• Standing for long periods of time.
• Understands the overall functions and machinery in a Kitchen
• Must be flexible with schedule and adjust to business needs of the Hotel.