Dietary Aide I

                    

At Cleveland Clinic Health System, we believe in a better future for healthcare. And each of us is responsible for honoring our commitment to excellence, pushing the boundaries and transforming the patient experience, every day.

                        

We all have the power to help, heal and change lives — beginning with our own. That’s the power of the Cleveland Clinic Health System team, and The Power of Every One.

                                    

Job Title

Dietary Aide I

                        

Location

Stuart

                    

Facility

Martin Health North

                     

Department

MMC Nutrition Services North-Cleveland Clinic Martin Health

                      

Job Code

001127

                     

Shift

Day/Evening/Night/Weekend

                       

Schedule

6:30am-3:00pm/12:30pm-9:00pm

                       

Job Summary

                         

Job Details

Join Cleveland Clinic’s Martin North Hospital where research and surgery are advanced, technology is leading-edge, patient care is world-class, and caregivers are family. This downtown Stuart hospital provides top-quality patient care to the communities in and around Martin County on the beautiful St. Lucie River. The caregivers at Martin North Hospital have made it an excellent medical facility and a home away from home.     

 

Cleveland Clinic understands that keeping up with nutritional needs is essential to staying well. As a Dietary Aide, you will help us support patients' health by ensuring proper food handling and transportation. In this role, you can gain hands-on experience in a healthcare setting, all while making a difference in the lives of patients every day. 

 

A caregiver in this position works Monday-Friday from 6:30AM – 3:00PM or 12:30PM – 9:00PM, including rotating weekends and holidays. 

 
A caregiver who excels in this role will:  

• Perform a variety of duties to ensure proper distribution of prepared foods to patients, cafeteria guests and catered events.  

• Accurately set up and deliver patient trays and nourishments.  

• Distribute correct portions of food and beverage items.  

• Demonstrate working knowledge of specific therapeutic diets.  

• Follow department standards and procedures.  

• Utilize and rotate food products, appropriately store leftovers and label and date food items. 

 

Preferred qualifications for the ideal future caregiver include: 

• High School Diploma or GED 

• Six months of experience in food service  

• Experience working on a team 

• Hospitality experience 

 

Physical Requirements:

• Regularly required to stand, walk, use hands to finger, handle, or feel objects, tools or controls.

• Ability to reach with hands and arms.

• Ability to talk and hear.

• Frequently required to sit, stoop, kneel, crouch or crawl.

• Must regularly lift and/or move up to 25 pounds.

• Close, distance, color, peripheral, depth vision and the ability to adjust focus also required.

Personal Protective Equipment:

• Follows standard precautions using personal protective equipment as required. 

                       

The policy of Cleveland Clinic Health System and its system hospitals (Cleveland Clinic Health System) is to provide equal opportunity to all of our caregivers and applicants for employment in our drug free environment. All offer