Oven Operative - 4on4off Days

Location

Haverhill, Suffolk

Company

Sofina Foods

Hours of Work

Full-time

The Ideal Candidate

• Experience in a food manufacturing environment, preferably in a High Risk area for 2 or more years
• General knowledge of cooking processes and machine operation, preferably within an FMCG environment
• Extremely detail focused with strong attention to paperwork and compliance
• A natural self-starter who can engage and motivate others
• A team player who is willing to learn and develop
• Full on the job and external training will be provided

Company Information

Sofina Foods isn't just a food company - It’s a place to build your future.

With a team of over 13,000 people across 40 sites in Canada and Europe, we're passionate about delivering quality meats and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.

Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.

Country Code

GB

Why Sofina Foods?

At our company, you'll be part of a forward-thinking team dedicated to continuous improvement and operational excellence. We offer a collaborative environment where your contributions will directly impact our success. Join us and be a key player in shaping the future of our operations!

Apply today and become a vital part of our mission to deliver the highest standards in efficiency, safety, and quality.

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Schedule

12 Hour Shift, Day Shift

Salary

£15.10 per hour

Equal Opportunities

Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected.
We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Your Key Responsibilities

• Running the CCP for cooking and cooling meat products to product specification
• Maintaining strict standards across safety, hygiene, quality, quantity, and cost
• Operating and monitoring line equipment to meet throughput requirements
• Completing all required paperwork accurately and with due diligence
• Working collaboratively with other departments and staff in a productive, professional manner

Summary

An Opportunity to Develop Industry Skills and Progress in a Food Manufacturing Environment